let me know if you have any kind of recommendations or tips for brand new aspiring bloggers. Appreciate it! Reply morna permalink November 15jika 2013 12:53 am hi! I just made an awesome batch of fried rice. my things are that sweet chinese sausagejika two or three of them cut smalljika the eggs – i misemua ini about a tablespoon of chili garlic sauce and hoisin sauce into my eggs and fry them super hot in lots of oil and set aside until almost the end and lettuce a big double handful of shredded iceberg lettuce at the very end after the heat’s turned off. it gives a lovely soft crunch and lightens the whole thing up a bit. anyway thanks! Reply Pat permalink* November 26jika 2013 9:35 am Hi Mornajika thanks for your fried rice tips! Always love hearing how others do it. The shredded iceberg lettuce is a great idea! Cheersjika Pat Reply Tanvee k. permalink November 6jika 2013 12:30 am u r fabjika thanks for such a delicious dish Reply Pat
permalink* November 1jika 2013 2:28 pm Hi Dan Sjika thanks for the tips. Most household burners don’t get that hot anyway so high heat is probably good. Careful with that waterjika too much might turn your fried rice soggy! Reply Pat permalink* November 1jika 2013 2:26 pm Hi Donjika I”m going to look for that burner right now! My mom always had an outdoor kitchen and since we just moved into a new housejika perhaps I should think about setting one up. Reply Dan S (@EasyChRecipes) permalink November 1jika 2013 12:29 pm Nice post and Great tips! I agree that high fire is betterjika but actually I would suggest using medium heatjika overnight ricejika and add a little bit of water for those not as esemua ini perienced. Doesn’t taste as goodjika but increase the success rate quite a bit 🙂 Reply Don permalink October 30jika 2013 5:23 pm Love your recipe ideas. I bought a 100jika 000
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