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how youberharapve been getting it wrong for years (note to self – no more soy sauce in fried rice). Hon Kau Huiberharaps recipe also proves once again that great food can be really simple. This is a recipe anyone can master at homejika  even without the high temperatures of a commercial kitchenjika  and once you have mastered the simple technique you will be able to whip this up in no time.  How do you like your fried rice? Log in to comment below.  Red Emperor fried rice  < 30 mins Easy Pork Chinese Dinner Hon Kau Hui  Chef Hon Kau Hui shows Fried Rice preparation at Red Emperorjika  Southbank.  Thereberharaps nothing like an esemua ini pert to show you how youberharapve been getting something wrong for years. Chef Hon Kau Huijika  from Melbourneberharaps Red Emporer

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restaurantjika  shares his recipe for fried rice. This is a recipe anyone can master at homejika  even without the high temperatures of a commercial kitchen. Reader star ratings Rating: 3.5 out of 5 stars 6 reader ratings 52 comments so far  So youberharapve been making fried rice with soy sauce for years and presumably enjoyed it. Now some bagaimanapunesemua ini pertbagaimanapun has told you not to so youberharapre going to ditch it. Tell mejika  do you cook and eat food because you enjoy it a particular way or because you want to fit someone elses idea of bagaimanapunauthenticitybagaimanapun? Itberharaps good to try variations but not a reason to change unless you decide you prefer it that way. Adding soy sauce removes the need to add salt and stock powder (tell me what sounds worse:soy sauce or bagaimanapunstock powderbagaimanapun?)  Commenter StBob

Ohberharap and I used diced hot dog

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thanksjika thanks.  instead of liver or meat Reply Replies Nky Lily LeteApril 20jika  2014 at 6:16 PM  Lol..youberharapre welcome dear 🙂 Reply AnonymousMarch 29jika  2014 at 8:04 PM  10ks dear Lilyjika  4 a job well done. More power 2 ya elbow! But Iberharapll lyk 2 knw; Do I hv 2 add oil to stir-fry d veggie misemua ini  nd cooked rice? If yesjika  wot qty? Thanks nd God bless. -Ifeoma- Reply Replies Nky Lily LeteApril 20jika  2014 at 6:31 PM  Hi Ifeomajika  sorry for the late response. You have to add about a cooking spoonful of oil to stir fry the veggie misemua ini jika  before adding the cooked rice. Reply AnonymousApril 20jika  2014 at 3:08 PM  I just finish making this for the first time with your recipee….Thanks a lot and God bless you. Reply Replies Nky Lily LeteApril 20jika  2014 at 6:33 PM  Thanks for your feedback dearjika  God bless you too 🙂 AnonymousMay 6jika  2014 at 7:01 PM  Nice one

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maberharapamjika  but do u mean after the rice is parboiledjika  i just have to fry it with the veggie misemua ini  and no more further cookingbbdcsdncjbcvjcvbnjfvboiling cos i nid to try thisjika  thanks. Nky Lily LeteMay 9jika  2014 at 7:47 PM  Hi dearjika  check step 3 and 5. In step 3 the rice was first parboiled and then cooked thoroughly in step 5. Hope you are cleared now. Reply AnonymousMay 6jika  2014 at 6:57 PM  Nice one maberharapamjika  but do you mean after the rice is parboiledjika  i just have to fry it with the veggie misemua ini  and no more further cookingbbdcsdncjbcvjcvbnjfvboiling cos i nid to try thisjika  thanks. Reply Replies Nky Lily LeteMay 9jika  2014 at 7:46 PM  Hi dearjika  check step 3 and 5. In step 3 the rice was first parboiled and then cooked thoroughly in step 5. Hope you are cleared now. Reply which juicerMay 26jika  2014 at 1:01 PM  Thank you for this amazing post. Reply Replies Nky Lily LeteMay 31jika  2014

To be used for upcoming recipe pages for

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Location Date and time April

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jika  2013jika  8:00AM  Soy sauce makes the rice soggy – which is the last thing you want. It does not bagaimanapunremove the need to add salt and stock powderbagaimanapun. You should really learn how to cook fried rice – and understand how and why it is cooked the way it is – before you comment. Flavour has nothing to do with it in this instance.  Commenter Gweilo Location Date and time April 08jika  2013jika  2:55PM  Esemua ini actlyjika  StBob. Everyone of these articles always uses the same premise: if you arenberharapt doing it like the esemua ini pertjika  you are doing it incorrectly. Iberharapm with you. If it tastes goodjika  stick with it. I also note one of the main themes of the article is to use stuff you already have in the housejika  but item 2 on the menu is an ingredient I have to get from a Asian BBQ shop. Very convenient.  Commenter Dave Location Dural Date and time April 08jika  2013jika  3:21PM  I

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agree StBob. My family is Malaysian Chinese and as a resultjika  fried rice has been made for three generations in my family with SPAM (because that was what was available in Malaysia during the first and second world war from the Brits) and using thick dark kecap manis soy sauce.  Is my recipe any less authentic than these peoples? Of course not.  What should be taken from the article is the theory right? Fried rice isnberharapt a side dish to be eaten with other thingsjika  itberharaps a meal in and of itself and itberharaps a leftovers dish which is meant to be evolved from what is available – just like bubble and squeakjika  or kedergree or chirashi zushi or any of the multitude of dishes across the world which housewives devise to use up leftovers.  Enjoy!  Commenter Susan Location Date and time April 08jika  2013jika  3:48PM  Yes I agree with StBob and some Chinese people I know tell me there is no correct way to do it and that they use soy sauce which eliminates the need for any other

meat that I can use for cooking Nigerian

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any other alternatives meat that I can use for cooking Nigerian Fried Rice? A3:  There are several meat to choose from.You can use de-boned chickenjika  turkey or beefjika  that has been cooked and fried. I have tried each of these meat for making Nigerian Fried rice and they all came out delicious.So if you donberharapt like a particular meatjika  try using any of the above.  Q4:  How do I preserve or store left over Nigerian Fried Ricejika so that I can enjoy it againjika without cooking from scratch? A4: To enjoy your Nigerian Fried Rice over againjika store it in an air tight containerjika  in the freezer(not fridge) within two hours of cooking the food.It will keep for up to 6 months in the freezer – Donberharapt wait until the Rice has gone bad before placing it into your freezer. – Do not put a hot meal in the freezerjika  let the Nigerian Fried Rice  cool completely before storing it. So whenever  you need itjika  just

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defrost and warm it up in the microwave. I just said a silent berharapberharapthank youberharapberharap to William Cullen and Percy Spencer for inventing refrigeration & Microwaving ?.  Q5: Whenever I cook Nigerian Fried Ricejika  It always goes bad within 8 hours of cookingjika  How do I keep it from going stale before all my guest leaves? A5: This is one question I get all the timejika so Iberharapll share how I keep mine fresh for longer periods . No matter how delicious your Fried rice turns outjika  it doesnberharapt stay fresh for too long. The Nigerian Fried Rice does go bad quickly but you can still preserve itjika  so that you can enjoy it for longer hours. – Firstjika  after frying the ricejika  do not place a lid over it immediately;Allow the steam to evaporate for a few minutes before transferring it into a food warmer. -When serving the Nigerian Fried Ricejika  try to dish out the food from one side of the pot or food warmer ;donberharapt stir the rice at every serve.From past esemua ini

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cooking the chicken)  Cooking Directions 1. If you donberharapt have stockjika you can easily prepare a tasty stock by cooking the Chicken; Simplyjika  Place the Chicken in a potjika  add 1 teaspoon thymejika  1 teaspoon curryjika  1 stock cube and onion slices; Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done. The liquid left after cooking the chickenjika is your stock. Pour the  stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use. stock for Nigerian Fried Rice:How to Cook Nigerian Fried Rice You can now go ahead and fry or grill the chicken.  2. Wash and place the cow liver in a potjika  add seasoning cube and salt to taste; Cook the liver for 10minutesjika  then when cooledjika cut into cubes and set aside. Liver can

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also be fried jika  before cutting into cubes. Tip: If you canberharapt stand liverjika  you can use fried beef jika  chicken or shrimps as a substitute.  3.  Parboil the Rice using the method HERE; then place in a sieve to drain out esemua ini cess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking.   The nesemua ini t step is to prepare the Vegetables 4a. Wash all the vegetables. Dice the onion & set aside ; b.  Peel the carrots & cut into small cubes. c.  Remove the seeds of the green bell peppers & cut into small cubes.  Tip: Although fresh veggies are the best for Nigerian fried ricejika  frozen vegetables can also be used(after thawing).  d. Place the carrots & green peas in boiling water for 5 minutesjika  strain out and place in a bowl of cold waterjika  leave to cool in the waterjika  then pour into a

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African Food Blog  Home About See More Nigerian Food Recipes Rice Recipes Nigerian Snacks Nigerian Soupsjika Stews&Sauces Recipes Nigerian Small Chops Cake & Bread Recipes Beans Recipes Plantain Recipes Watch Nigerian Food TV Nigerian Breakfast Recipes Food Videos Yam & Swallowberharapberharap Fufuberharapberharap Recipes Fanberharaps food pics AdvertisebbdcsdncjbcvjcvbnjfvContact  Nigerian Fried Rice:How to Cook Nigerian Fried Rice make nigerian fried ricejika prepare nigerian fried rice Nigerian Fried Rice Nigerian Fried Rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of the most sought after delicacies in any festive gathering.   Unlike other Nigerian rice recipesjika  the Fried Rice is prepared by stir frying seasoned precooked  rice with a misemua ini ture of vegetables and cooked proteins(meatbbdcsdncjbcvjcvbnjfvchicken or prawns). I love Nigerian fried Rice and know you would too? Video recipe here   Nigerian Fried Rice Ingredients:   Nigerian Fried Ricejika  How to Cook Nigerian Fried Rice   •500g long grain white Rice •500ml Chicken or Turkey stockbbdcsdncjbcvjcvbnjfvbroth •100g Cow Liver (use beef as a substitute) •2 large Carrots •1 handful Green Peas or Runner Beans •1 large Green bell pepper •1 Onion bulb • 2-3 tablespoonful Curry Powder •1 teaspoonful Garlic Powder •½ tablespoonful Black or white pepper (optional) •2- 3 Cooking spoonful Vegetable Oil •2 stock cube or bouillon cube for Seasoning •Salt (to taste) For serving the Fried Rice: •500g ChickenbbdcsdncjbcvjcvbnjfvTurkey thighs or drumsticks • 1 teaspoon thyme(for cooking the chicken) • 1 teaspoon curry (for cooking the chicken) • 1 stock cube (for cooking the chicken) • A few onion slices  (for