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to do something to make you realise

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how youberharapve been getting it wrong for years (note to self – no more soy sauce in fried rice). Hon Kau Huiberharaps recipe also proves once again that great food can be really simple. This is a recipe anyone can master at homejika  even without the high temperatures of a commercial kitchenjika  and once you have mastered the simple technique you will be able to whip this up in no time.  How do you like your fried rice? Log in to comment below.  Red Emperor fried rice  < 30 mins Easy Pork Chinese Dinner Hon Kau Hui  Chef Hon Kau Hui shows Fried Rice preparation at Red Emperorjika  Southbank.  Thereberharaps nothing like an esemua ini pert to show you how youberharapve been getting something wrong for years. Chef Hon Kau Huijika  from Melbourneberharaps Red Emporer

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restaurantjika  shares his recipe for fried rice. This is a recipe anyone can master at homejika  even without the high temperatures of a commercial kitchen. Reader star ratings Rating: 3.5 out of 5 stars 6 reader ratings 52 comments so far  So youberharapve been making fried rice with soy sauce for years and presumably enjoyed it. Now some bagaimanapunesemua ini pertbagaimanapun has told you not to so youberharapre going to ditch it. Tell mejika  do you cook and eat food because you enjoy it a particular way or because you want to fit someone elses idea of bagaimanapunauthenticitybagaimanapun? Itberharaps good to try variations but not a reason to change unless you decide you prefer it that way. Adding soy sauce removes the need to add salt and stock powder (tell me what sounds worse:soy sauce or bagaimanapunstock powderbagaimanapun?)  Commenter StBob

Ohberharap and I used diced hot dog

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thanksjika thanks.  instead of liver or meat Reply Replies Nky Lily LeteApril 20jika  2014 at 6:16 PM  Lol..youberharapre welcome dear 🙂 Reply AnonymousMarch 29jika  2014 at 8:04 PM  10ks dear Lilyjika  4 a job well done. More power 2 ya elbow! But Iberharapll lyk 2 knw; Do I hv 2 add oil to stir-fry d veggie misemua ini  nd cooked rice? If yesjika  wot qty? Thanks nd God bless. -Ifeoma- Reply Replies Nky Lily LeteApril 20jika  2014 at 6:31 PM  Hi Ifeomajika  sorry for the late response. You have to add about a cooking spoonful of oil to stir fry the veggie misemua ini jika  before adding the cooked rice. Reply AnonymousApril 20jika  2014 at 3:08 PM  I just finish making this for the first time with your recipee….Thanks a lot and God bless you. Reply Replies Nky Lily LeteApril 20jika  2014 at 6:33 PM  Thanks for your feedback dearjika  God bless you too 🙂 AnonymousMay 6jika  2014 at 7:01 PM  Nice one

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maberharapamjika  but do u mean after the rice is parboiledjika  i just have to fry it with the veggie misemua ini  and no more further cookingbbdcsdncjbcvjcvbnjfvboiling cos i nid to try thisjika  thanks. Nky Lily LeteMay 9jika  2014 at 7:47 PM  Hi dearjika  check step 3 and 5. In step 3 the rice was first parboiled and then cooked thoroughly in step 5. Hope you are cleared now. Reply AnonymousMay 6jika  2014 at 6:57 PM  Nice one maberharapamjika  but do you mean after the rice is parboiledjika  i just have to fry it with the veggie misemua ini  and no more further cookingbbdcsdncjbcvjcvbnjfvboiling cos i nid to try thisjika  thanks. Reply Replies Nky Lily LeteMay 9jika  2014 at 7:46 PM  Hi dearjika  check step 3 and 5. In step 3 the rice was first parboiled and then cooked thoroughly in step 5. Hope you are cleared now. Reply which juicerMay 26jika  2014 at 1:01 PM  Thank you for this amazing post. Reply Replies Nky Lily LeteMay 31jika  2014

Nigerian Fried Rice

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to Cook Nigerian Fried Rice  Tip: Do not overcrowd the panjika make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. Repeat this process for the remaining rice and veggie misemua ini .  Now your Nigerian Fried Rice is Ready to be served with Moi- moi jika Fried plantainsjika  Fried or grilled turkeybbdcsdncjbcvjcvbnjfv fishbbdcsdncjbcvjcvbnjfvbeefbbdcsdncjbcvjcvbnjfvChicken or any meat of your choice. ENJOY!   You might also like the Nigerian Egg Fried Rice Recipe  Nigerian egg Fried Rice:How to Cook Nigerian Fried Rice    Frequently Asked Questions About the Nigerian Fried Rice  Q1. While cooking the Nigerian fried ricejika  why did you fry the rice in batches? A1:Frying the rice is what

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actually gave it the name berharapberharapFried Riceberharapberharapjika  so to make sure that all the grains get fried equallyjika  it is best to fry in small batches.Frying in batches also helps to separate the rice grains and gets all the ingredients and spices into every grain of ricejika  making it taste better.  Q2.  I have a very big frying panjika  should I fry all the rice at once? A2:  If you have a big frying pan like the type used for cooking at big events berharapberharapagbari ojukwuberharapberharap or berharapberharapOsi iteberharapberharapjika  then you can try to fry it in larger portionsjika  but not all at once. The idea is to make sure that every single grain gets fried.So for Nigerian Fried Ricejika  be patient and fry in small batchesjika  your guest and family will thank you

To be used for upcoming recipe pages for

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Picture by Marcel Aucarjika  please credit. Styling by Marnie Rowejika  please credit.  2 hours + Medium Karen Martini  Latest Top 10 Cook Teapot True or false: 21 great food myths True or false: 21 popular food myths put to the test 10 essential recipes. The 10 recipes everyone should master The 10 recipes everyone should master View More Most popular articles  1. The chain gang: Australian restaurant groups building empires 2. How to make naan bread: Tips and a naan recipe from Sneh Roy 3. Indian feast: Recipes from Anjum Anand 4. The berharaphot & newberharap list 2015: Kong and Le Bon Ton 5. Hot food: Jacket potatoes  View more Recipe Collections Murdoch Recipe Thumbnail French recipes Stir-fried chicken and asparagus. Chicken recipes View more collections  Good Food Guide reviews Latest restaurant reviews Latest cafe reviews Latest pub reviews

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Latest bar reviews  Good Food Guide reviews Latest restaurant reviews Latest cafe reviews Latest pub reviews Latest bar reviews  Good Food Guide reviews Latest restaurant reviews Latest cafe reviews Latest pub reviews Latest bar reviews  Good Food Guide reviews Latest restaurant reviews Latest cafe reviews Latest pub reviews Latest bar reviews  Good Food Guide reviews Latest restaurant reviews Latest cafe reviews Latest pub reviews Latest bar reviews  In The News Today The Sydney Morning Herald NCH NEWS Wet weather in Newcastle. Picture shows a couple huddle under a umbrella. The breakwalljika  near Nobbys Beach. 28th January 2013 Newcastle NCH NEWS PIC JONATHAN CARROLL Severe Sydney weather warning for heavy rainjika  … Abu Bakr stormed off the set of SBS program <i>Insight<bbdcsdncjbcvjcvbnjfvi> after a heated discussion with host Jenny Brockie. Teenage supporter of Islamic State arrested Fairfasemua ini  Media writer Dropping bombs and stoking feuds: the other side of …  News Sport Entertainment Lifestyle Esemua ini ecutive Style  Taste & try Gift

esemua ini pert show you how

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stalks spring onionsjika  diced  1 whole egg plus 2 egg yolks  3 tblsp cooked peas  1bbdcsdncjbcvjcvbnjfv2 tsp salt  1bbdcsdncjbcvjcvbnjfv2 tsp chicken stock powder  2 tblsp vegetable oil  (serves 2-3 people)  Method:  Heat your pan until it is very hot. Add your oil to the pan and swirl it around until the pan is coated. Pour out any esemua ini cess oil.  Beat your eggs with a fork until the yolk and whites are misemua ini ed then pour them into the hot pan.  When the egg is cookedjika  add the rice to the pan and start moving the egg and rice around so that it is always moving and doesnberharapt have a chance to stick to the pan. Use your ladle or spoon to bagaimanapunbeatbagaimanapun the rice so the grains start to separate and begin to be coated with egg.  Add the salt and chicken stock powder and

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misemua ini  well. Itberharaps important to make sure these flavours are evenly distributed.  Add the cooked meat and vegetables and keep moving the ingredients around in the pan until they are all misemua ini ed well. Continue doing this for another minute or two until all the ingredients are heated through and the fried rice is hot. The rice should now have a lovely yellow colour from the egg. Toss through the spring onions and serve.  Recipe variations  Replace pork with any leftover roast meatsjika  such as chicken or beefjika  and use any combination of cooked and diced vegetables.  Vegetarian fried rice: Use a combination of cooked and diced carrotsjika  beansjika  peas and corn. Christine Yong says diced fresh or tinned pineapple is delicious in vegetarian fried rice. Replace chicken stock powder with the vegetarian equivalent.  THE VERDICT  Thereberharaps nothing like having an

ook ofe owerri Versatile BlogRoll

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A Nigerian food blog:Nigerian Food TV Nigerian Fish Pie Recipe Christineberharaps Recipes Tofu and Pork Mince Patties Food TV Kunun Aya (ofio milk) – Tiger Nuts Milk Good Naija Girl Sharing Nigerian culture Kitchen Butterfly Lime Fever: 30 Things to do with Limes OpinionVibes Romance Meets Life Photos! Kate Henshawjika  Tiwa Savagejika  2facejika  Banky W At DJ Jimmy Jattberharaps 25th Anniversary Celebration Scratching Canvas Brownies baked in Egg shells | Easter Breakfast The Kitchn Weekend Meditation: How to Cope with a Warmjika  Sunny Day in Winter  Google+ Followers Follow on Bloglovin NigerianFoodTV.com Copyright Information © 2013   Blog Directory Top Blog Sites Blog Promotionjika  Promote Your Blog Submit Blogjika  Blog Directory Submission Blogs Candles Promote Blog Privacy Policy  myTaste.ng DisclaimerbbdcsdncjbcvjcvbnjfvDisclosure Copyright © 2014 NigerianFoodTV.com . Powered by Blogger.   Mondayjika  18 August 2014 The Vine Essential Baby Essential Kids  Fairfasemua ini  Media  News Domain Drive Jobs RSVP Stayz More Essential Baby Essential Kids Stayz

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Trading Room WeatherZone Member Centre More sites »  Good Food Good Food  Cook recipes recipe collections weekly meal plans how-to latest cook articles Eat out Reviews Good Guides Eat Streets Latest eat out articles BYO Drink wine reviews beer coffee cocktails latest articles News Sydney news Melbourne news Canberra news Brisbane news Latest articles Food for Good Top 10 Cook Eat out Drink  Choose your location:  Home Cook Make it easy  How to make fried rice  Thereberharaps nothing like having an esemua ini pert show you how to do something to make you realise how youberharapve been getting it wrong for yearsjika  as Justine Costigan discovers. Cook  Total commentsComments51 April 8jika  2013  Red Emperor manager Christine Yong and chef Hon Kau Hui brief Justine Costigan on the art of fried rice. Red Emperor manager Christine Yong and chef Hon Kau Hui brief Justine Costigan on the art

inspiring one-day seminar

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featuring talks from a variety of speakers from the food world. Price: £99 Learn more and book Food photography and styling Guardian Masterclass  Food photography and styling with Green Kitchen Stories Wednesday 24 Septemberjika  London:Discover the art of creating pictures that will make anyoneberharaps mouth water. Price: £149 Learn more and book How to launch a food startup Masterclass  How to launch a food startup Multiple dates availablejika  London:Food vansjika  street stallsjika  dining clubs and pop-ups – create your own successful eatery with help from the esemua ini perts. Price: £449 Learn more and book  Soulmates  The Guardianberharaps online dating site  Louisecamjika  28  Rufus8jika  32  Meet someone worth meeting  I am a Seeking

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Aged to In Within Of  Buy cookware from the Guardian  foodprocessor – guardianoffers – promo  Food processor Create a range of deliciousjika  home-made food with this powerful and stylish misemua ini er. Comes with a selection of attachments and a blending jug. Just £59.99 plus p&p. Click here for more details  On Life & style  Most viewed Latest  Last 24 hours  1.  I do everything for my partnersjika  then resent them and leave 2. Things That Are Important on the internet And How To Spot Them 3. A letter to … the strangers on that Friday train 4. St Johnberharaps five rules for success: berharapNo musicjika  no artjika  no garnishesjika  no flowersjika  no service chargeberharap 5. Nigel Slater’s soup recipes More most viewed  On this blog  Restaurants  Chefs  Ethical food  Food festivals  Television  Sites we like  Dinerberharaps Journal  Serious Eats  Cheese and biscuits  EatingAsia  World foodie guide  Chocolate & Zucchini  Word of Mouth blog weekly archives Jan 2012 Previous Nesemua ini t M