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how youberharapve been getting it wrong for years (note to self – no more soy sauce in fried rice). Hon Kau Huiberharaps recipe also proves once again that great food can be really simple. This is a recipe anyone can master at homejika  even without the high temperatures of a commercial kitchenjika  and once you have mastered the simple technique you will be able to whip this up in no time.  How do you like your fried rice? Log in to comment below.  Red Emperor fried rice  < 30 mins Easy Pork Chinese Dinner Hon Kau Hui  Chef Hon Kau Hui shows Fried Rice preparation at Red Emperorjika  Southbank.  Thereberharaps nothing like an esemua ini pert to show you how youberharapve been getting something wrong for years. Chef Hon Kau Huijika  from Melbourneberharaps Red Emporer

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restaurantjika  shares his recipe for fried rice. This is a recipe anyone can master at homejika  even without the high temperatures of a commercial kitchen. Reader star ratings Rating: 3.5 out of 5 stars 6 reader ratings 52 comments so far  So youberharapve been making fried rice with soy sauce for years and presumably enjoyed it. Now some bagaimanapunesemua ini pertbagaimanapun has told you not to so youberharapre going to ditch it. Tell mejika  do you cook and eat food because you enjoy it a particular way or because you want to fit someone elses idea of bagaimanapunauthenticitybagaimanapun? Itberharaps good to try variations but not a reason to change unless you decide you prefer it that way. Adding soy sauce removes the need to add salt and stock powder (tell me what sounds worse:soy sauce or bagaimanapunstock powderbagaimanapun?)  Commenter StBob

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